D. Freezer Flooring & Walk In Cooler Floors
Health inspectors typically visit restaurant and food service establishments twice a year, so restaurants must make sure their operations stay within health code regulations and requirements that vary state to state. Restaurants may be at risk for food safety violations if walk ins are not properly maintained and cleaned. The potential resulting fines and temporary shutdowns can mean disaster for both revenue and reputations.
To keep restaurants within health code guidelines, restaurants need to ensure that proper floor coatings are in place throughout the facility —including freezer areas. At PROKEM, we produce the walk-in resin floors cooler and freezer areas need.